Author: Alysa Slavinsky
Ingredients
- small apples, peeled, cored, and diced
- eggs
- tablespoons milk, breast milk, or formula
- tablespoons apple juice concentrate
- cup whole wheat flour
- teaspoon cinnamon
Instructions
- In food processor or blender, process the apples, eggs, milk, and apple juice concentrate until blended but thick.
- Pour into medium mixing bowl.
- Add the flour and cinnamon to the wet ingredients.
- Stir just until combined.
- Preheat a large nonstick griddle or skillet over medium heat.
- Drop apple batter by tablespoonfuls onto griddle and cook on both sides until browned.
- Cool and serve whole or in pieces.
Tip
May be frozen for months.
Tip
I put baby size servings in sandwich bags, then in freezer bags for freezing, then zap in the microwave when hungry.