Caramel Corn

Author: Roger Leaper and Pat Leaper

Ingredients

• $1$ cup butter
• $2$ cups brown sugar, firmly packed
• $\frac{1}{2}$ cup corn syrup (light or dark)
• $1$ teaspoon salt
• $\frac{1}{2}$ teaspoon baking soda
• $1$ teaspoon vanilla
• $6$ quarts popped corn

Instructions

• Preheat oven to $250°$.
• Melt butter, then stir in brown sugar, corn syrup, and salt.
• Bring to a boil, stirring constantly.
• Boil, without stirring, $5$ minutes.
• Remove from heat, stir in soda and vanilla, and mix well.
• Pour over popped corn and mix well.
• Spread in baking pans (shallow) and bake for $1$ hour at $250°$, stirring every $15$ minutes.
• Cool. Break apart. Store in containers, or just eat it all.

Quote

“Delicious! I used to make it all of the time. Enjoy” - Pat.