Author: Danielle Larimer, Brian Petrano and Michelle Petrano
Ingredients
- cups milk
- tablespoons sugar
- eggs
- tablespoons butter, melted
- teaspoon salt
- cup flour
Instructions
- Beat eggs well.
- Add salt, butter, and sugar and beat more.
- Add flour and milk gradually.
- Spoon teaspoonfuls onto a greased griddle, preferably in a greased Swedish pancake pan.
Quote
“We have these every Christmas morning.”
Quote
“I won the Swedish Pancake Championship at Fourth Lake” - Mark.