S Cookies

Author: Theresa Peters

Ingredients

• $10$ to $12$ eggs
• $2$ cups milk
• $2$ cups sugar minus $2$ tablespoon
• $2$ cups Crisco or Wesson oil
• $2$ tablespoons vanilla
• $5$ pounds Pillsbury all-purpose flour
• $7$ tablespoons baking powder
• Pinch of salt

Instructions

• Mix eggs and sugar with mixer until well blended.
• Add oil, milk, and vanilla and mix just until blended.
• Add $\frac{3}{4}$ of flour slowly and mix until soft but not sticky.
• Place in a large bowl.
• Add baking powder and salt.
• Mix remaining flour, kneading by hand. You may not use all $5$ pounds.
• Cut into $4$ sections.
• Roll each section into a thick roll and cut smaller sections off each roll.
• Roll each section into a rope and form into an S shape.
• Spray pans with Pam and bake in $350°$ oven.
• Place on bottom shelf for $12$ minutes and then place on top shelf for another $5$ or $6$ minutes, until golden on top.