Author: Tammy Peters
Ingredients
- ( ounces) box confectioners sugar
- cup butter, softened
- cups chunky peanut butter
- cup mini chocolate chips (optional)
- pound dipping chocolate
Instructions
- In a large bowl with electric mixer, combine of box of sugar with butter and peanut butter.
- Gradually add sugar, a little at a time, so mixture is easy to roll without sticking to your hands.
- I usually use about of a box.
- Stir in chips if desired.
- Roll mixture into inch balls.
- Place on wax paper lined cookie sheets.
- Freeze until chilled.
- Melt dipping chocolate.
- Stick a toothpick in the center of frozen ball and dip into warm chocolate so that all but the top of the ball is covered.
- Remove toothpick.
- Place back on cookie sheet until set.
Tip
Store in airtight containers in a cool place.
Quote
My kids’ favorite!