Mormon Apple Cake

Author: Mary Slavinsky

Ingredients

• $\frac{1}{2}$ cup oil
• $1$ cup sugar
• $2$ eggs
• $1$ cup flour
• $\frac{1}{4}$ teaspoon salt
• $1$ teaspoon baking powder
• $2$ teaspoons cinnamon
• $\frac{1}{2}$ teaspoon vanilla
• $2$ apples, cut in small pieces
• $\frac{1}{2}$ cup chopped nuts

Instructions

• Mix oil, sugar, and eggs together, then add dry ingredients to this mixture.
• Finally, add remaining ingredients.
• Put mixture in a well greased $8$x$8$x$2$ inch square pan.
• Bake at $350°$ for $30$ to $40$ minutes.
• After cooled, mix $1\frac{1}{2}$ tablespoons sugar and $1$ teaspoon cinnamon and sprinkle on top.

Quote

This was originally called Jewish Apple Cake, but we renamed it when we used it for church activities.