Author: Danny Provenzano and Jane Provenzano
Ingredients
- cup butter
- cup confectioners sugar
- teaspoons vanilla
- tablespoon water
- cups unsifted flour
- cup chopped pecans
Instructions
- Cream butter and sugar; add vanilla and water.
- Sift flour and add to mixture.
- Mix well; add chopped pecans.
- Bake on ungreased cookie sheet at for minutes.
- While hot, roll confectioners sugar.
- You may form the cookies into balls about inch in diameter, or small crescents.
Info
Makes 3 dozen.