Grapes with Sour Cream and Brown Sugar

Author: Pat Leaper

Ingredients

• $1\frac{1}{2}$ pounds seedless green grapes
• $\frac{1}{2}$ cup sour cream
• $\frac{1}{2}$ cup light brown sugar

Instructions

• Wash grapes in pot, then dry with paper towel (remove all of the stems).
• Put in medium size bowl.
• Cover in plastic wrap to chill.
• Just before serving, mix sour cream and brown sugar until smooth.
• Add grapes and stir until coated.
• Serve in dessert bowls.
• Sprinkle with more brown sugar before serving.