Author: Alysa Slavinsky
Ingredients
- cup sugar
- eggs
- ( ounces) can sweetened condensed milk
- teaspoon vanilla
- cup water
Instructions
- Melt sugar over low heat while stirring constantly.
- Pour into quart casserole dish.
- Coat bottom and sides.
- Beat eggs and add milk, water, and vanilla.
- Pour into casserole.
- Bake hour at or until knife inserted comes out clean.
- Cool, invert, and chill.
Quote
“This used to be my favorite birthday cake when I was younger” - Alysa.