Cannoli Shells

Author: Dolores Benoit

Ingredients

• $3$ cups flour
• $1$ teaspoon baking powder
• $1$ teaspoon salt
• $4$ tablespoons XXXX sugar
• $\frac{1}{2}$ cup shortening or $1$ stick margarine
• $2$ eggs
• $2$ tablespoons vinegar
• $2$ tablespoons vanilla
• $\frac{1}{4}$ cup cold water

Instructions

• Cut in shortening or stick margarine, eggs, vinegar, vanilla, and cold water.
• Roll out.
• Deep-fry.