Zucchini Bread

Author: Mary Slavinsky

Ingredients

• $3$ cups flour
• $2$ cups shredded unpeeled zucchini
• $1\frac{1}{2}$ cups sugar
• $1$ cup chopped nuts
• $1$ teaspoon cinnamon
• $1$ cup raisins
• $1$ teaspoon salt
• $1$ cup oil
• $1$ teaspoon baking powder
• $3$ eggs
• $\frac{3}{4}$ teaspoon baking soda

Instructions

• In large bowl, stir together flour, sugar, cinnamon, salt, baking powder, soda, zucchini, nuts, and raisins.
• In another bowl, beat eggs and oil.
• Pour over flour mixture and stir until moistened.
• Turn in greased $9$x$13$ inch loaf pan.
• Bake at $350°$ for $1$ hour and $30$ minutes.
• Cool in pan for $10$ minutes.
• Invert on rack, turn top side up, and cool completely.