Author: Brian Petrano, Michelle Petrano, and Danielle Larimer
Ingredients
- ounces box raisin bran ( cups)
- cups sugar
- cups flour
- teaspoons soda
- teaspoons salt
- eggs, beaten
- quart buttermilk
- cups salad oil
Instructions
- Combine raisin bran, sugar, and flour, sifted with soda and salt, in a large bowl.
- Add mixture of eggs, buttermilk, and oil.
- Refrigerate in a covered container - for weeks if you wish - and use batter when you want hot muffins in a hurry.
- Fill muffin tins full and bake at for minutes
Tip
The mixture also makes a good snack raw; just don’t think about the raw eggs