Cranberry Nut Bread

Author: Tammy Peters

Ingredients

• $2$ cups cranberries, halved
• $1$ cups pecans
• $1$ teaspoon orange rind
• $2$ tablespoons butter, melted
• $1$ egg
• $\frac{1}{3}$ cup orange juice
• $\frac{1}{4}$ cup water
• $2$ cups sifted flour
• $1$ cup + $2$ tablespoons sugar
• $1\frac{3}{4}$ teaspoons baking powder
• $1$ teaspoon salt
• $\frac{1}{2}$ teaspoon baking soda

Instructions

• Mix and set aside butter, egg, orange juice, and water.
• In a large bowl, mix flour, sugar, baking powder, salt, and soda.
• Make a well and pour in liquid ingredients.
• Stir until moist and add nuts and cranberries, then add $1$ teaspoon orange rind.
• Stir until blended.
• Pour in a greased loaf pan.
• Bake at $350°$ for $70$ minutes. Makes $1$ loaf.

Quote

My mother has made this every Christmas as long as I can remember.