Author: Mary Slavinsky
Ingredients
- can crab meat
- cups or can shrimp (fresh or frozen)
- cup or more chopped, cooked celery
- cup mayonnaise
Instructions
- Mix ingredients and put in shallow casserole.
- Combine: packages prepared stuffing mix with stick of butter or margarine, melted.
- Spread evenly over top.
- Bake at for minutes or until nicely browned.
Quote
This is one of Mary’s favorites.