Author: Theresa Peters
Ingredients
- or large potatoes, peeled and cut
- big white onion
- to baby carrots
- Olive oil
- tablespoons crushed tomatoes
- links mild Italian sausage (from Publix), cut in
- to pats of butter
Instructions
- Mix potatoes, onion, carrots, olive oil, and crushed tomatoes in a big bowl.
- Put half of potato mixture in bottom of casserole dish.
- Next, layer sausage halves, then spread remaining potato mixture on top.
- Put to pats of butter on the very top.
- Bake for an hour and a half. Start off at for the first hour, then put to for the remaining time.