Chicken Tacos

Author: Sarah Slavinsky

Ingredients

• $3$ cups cooked chicken
• $3$ green onions, chopped
• $1$ can diced green chilies
• $1$ ($16$ ounces) jar salsa
• Salt and pepper to taste
• $4$ ounces cream cheese, cut into $4$ or $5$ pieces

Instructions

• Sauté chicken, onions, chilies, salt and pepper, and salsa until moisture is almost gone.
• Add the cream cheese and stir until melted.
• Serve in taco shells, topped with lettuce, tomatoes, and cheese.

Quote

This recipe is really easy and really yummy!! Makes a quick dinner.