Author: Alysa Slavinsky
Ingredients
- bag frozen peas or can peas
- Oregano to taste
- Enough water to cover peas
Instructions
- Cook peas and oregano in boiling pot of water.
Quote
I remember when Grandma made these one day, she told me the story of when her mom would make corn bread every night for dinner and Grandma hated corn bread. That’s why we never had corn bread at Grandma’s.