Author: Emily Slavinsky
Ingredients
- small sweet potatoes, peeled and cut lengthwise into inch thick sticks
- tablespoons apple juice concentrate
- teaspoons butter, melted
Instructions
- Line a broiler pan with aluminum foil and preheat broiler.
- Boil the potatoes in a covered pot of water for to minutes or until crisp-tender.
- Drain.
- Combine the apple juice concentrate and butter in a medium mixing bowl.
- Add the potatoes and toss gently to coat.
- Arrange on broiler pan in a single layer.
- Broil 3 minutes per side or until lightly browned.
- Allow to cool and serve.
Tip
May be frozen up to months.
Quote
Emily likes these as much as yogurt!