Author: Tim Pariso

Ingredients

  • anchovies
  • garlic clove
  • lemon
  • tablespoon Worcestershire sauce
  • cup olive oil
  • egg
  • Parmesan cheese
  • tablespoons Dijon mustard
  • Croutons
  • Black pepper
  • Romaine Lettuce

Instructions

  • Mash anchovies with fork in a large wooden bowl.
  • Grate garlic and mix together well.
  • Add lemon, Worcestershire, Dijon mustard, and egg, mixing well after each addition.
  • Pour olive oil in a thin stream while mixing.
  • Add romaine, cheese, croutons, and pepper.
  • Toss top with more grated or shaved cheese and pepper to taste.

Quote

“One of the first times I met Tim, he made his famous Caesar salad… Though it’s delicious, I think he won me over with his bear rug and a bowl of M&M’s” - Michelle.