Three Bean Salad

Author: Michelle Petrano

Ingredients

• $1$ can green beans, drained
• $1$ can yellow wax beans, drained
• $1$ can kidney beans, drained
• $\frac{1}{2}$ cup chopped green pepper
• $\frac{1}{4}$ cup chopped onion
• $\frac{1}{2}$ cup salad oil
• $\frac{1}{2}$ cup vinegar
• $\frac{1}{2}$ cup sugar
• Salt and pepper to taste

Instructions

• Mix all ingredients and refrigerate $24$ hours.

Quote

Recipe story: One time, my mom made a double batch of the salad and placed it in a very large glass bowl. I was around $7$ to $8$ years old at the time… and the dish was too heavy for me to move. I asked Brian to help me, but he was too busy being a jerk to bother… So, in my attempt to get the salad out of the fridge to have some, it fell to the floor. Glass, oil, sugar, and beans were all over the kitchen… At this point, Brian got off his butt and cleaned up the whole mess, therefore acknowledging fault. Mom was pleased to have it all cleaned up before she got home, though nobody got any salad.