Author: Sarah Slavinsky and Mary Slavinsky
Ingredients
- pound hamburger
- ( ounces) can tomatoes
- ( ounces) cans kidney beans
- can corn
- ( ounces) cans tomato sauce
- packet taco seasoning
- can garbanzo beans (optional)
Instructions
- Brown and drain hamburger.
- In a stew pot, mix all ingredients, including the liquid from the canned products.
- Simmer to minutes.
- Serve with corn chips, cheese, chopped onions, and sour cream.
Tip
You can add water if it is too thick.