Author: Roger Leaper
Ingredients
- loaf French bread (the long kind)
- Butter
- Grated Parmesan
- large onions
- tablespoon Flour
- quarts beef consommé (about 5 cans + water)
- Salt and pepper
- Grated Gruyere cheese
Instructions
- Cut bread into inch slices.
- Spread with butter and cover with Parmesan cheese.
- Toast () and cool.
- Slice onions and separate rings.
- Sauté in butter over low heat.
- Stir with wooden spoon until golden brown; add flour.
- Add beef consommé.
- Stir until soup boils.
- Simmer for minutes.
- Add salt and pepper.
- Add slices of toast to individual bowls.
- Cover with Gruyere cheese.
- Pour in soup.
- Sprinkle with cheese (both kinds).
- Heat in oven () until cheese browns.
Quote
“I too made this for a friend once and she didn’t believe me when I told her it was just beef consommé… the next night I had to go over to her house and make it in front of her… now she makes it all the time” - Michelle.
Quote
“I can eat this until I get sick!” - Alysa.
Quote
“Alysa can also eat this and clear a small cottage on the cape…” - Laurie.