Cranberry Gorgonzola Green Salad

Author: Tammy Peters

Ingredients

• $\frac{1}{3}$ cup vegetable oil
• $\frac{1}{4}$ cup seasoned rice vinegar
• $\frac{3}{4}$ teaspoon Dijon mustard
• $1$ clove garlic, pressed
• $1$ small head Bibb lettuce
• $1$ small head green leaf lettuce
• $1$ Granny Smith or pineapple, diced
• $\frac{1}{3}$ cup coarsely chopped walnuts
• $\frac{1}{3}$ cup dried cranberries
• $\frac{1}{3}$ cup crumbled Gorgonzola cheese

Instructions

• Combine first $4$ ingredients; stir with a wire whisk until blended.
• Set aside.
• Just before serving, combine Bibb lettuce and remaining $5$ ingredients in a large bowl.
• Pour dressing over salad; toss gently.

Tip

Yield: $8$ servings.