Broccoli Salad

Author: Sarah Slavinsky

Ingredients

• $3$ heads broccoli
• $1$ pound bacon, cooked, drained, and crumbled
• $1$ cup grated Cheddar cheese
• $\frac{1}{2}$ red onion, finely chopped
• Dressing
  • $1\frac{1}{3}$ cups mayonnaise
  • $\frac{1}{2}$ sugar
  • $3$ tablespoons apple cider vinegar

Instructions

• Wash and cut broccoli into bite-size pieces.
• Place broccoli in a large bowl.
• Layer bacon, cheese, and onions over broccoli. Do not mix.
• In a small bowl, combine mayo, sugar, and vinegar. Mix well.
• Pour over broccoli salad. Do not stir.
• Refrigerate overnight.
• Stir before serving.
• Top with sunflower seeds.

Quote

This delicious salad was served at a luncheon celebrating the adoption of out daughter, Elizabeth. Every time we eat it we are reminded of that wonderful day!