Apricot Jello Salad

Author: Tammy Peters

Ingredients

• $1$ ($20$ ounces) can crushed pineapple
• $1\frac{1}{2}$ cups water
• $1$ cup sugar
• $2$ small package apricot jello
• $6$ ounces cream cheese, softened
• $2$ envelopes Dream Whip
• $1$ cup chopped celery
• $1$ cup nuts, chopped

Instructions

• Mix pineapple with juice, water, and sugar.
• Bring to a good boil.
• Pour over jello.
• Mix and cool.
• Mix cream cheese thoroughly with Dream Whip, whipped according to directions.
• Add cream cheese mixture to cooled jello.
• Mix well.
• Fold in celery and nuts.
• Refrigerate until well set.

Tip

Keeps for several days.