Pepperoni Dip

Author: Pat Leaper

Ingredients

• $1$ pint sour cream
• $\frac{1}{2}$ pound pepperoni

Instructions

• Finely chop pepperoni in blender or Cuisinart.
• In bowl, mix sour cream and pepperoni.
• Cover and place in refrigerator for $2$ whole days.
• Serve with bread slices or crackers.

Quote

“Grandma and Grandpa first started making this in 1982 and have made it many times every since” - Alysa