Author: Tammy Peters
Ingredients
- Sunshine oyster crackers
- teaspoon dill weed
- package dry Ranch dressing (not buttermilk)
- cup vegetable oil
- teaspoon lemon/pepper salt
Instructions
- Mix all ingredients (except crackers) until blended well.
- Stir in crackers.
- Stir every minutes for to hours, until crackers absorb all liquid.
- Store in airtight containers.
- Serve with soup or just eat as a snack.