Mom's Tapanade

Author: Chris Pariso

Ingredients

• $1$ cup chopped green olives ($1$ small jar)
• $1$ cup chopped black olives ($1$ can)
• $\frac{1}{4}$ cup chopped red onion
• $2$ tablespoons fresh basil, chopped
• $2$ tablespoons lemon juice (fresh)
• $1$ tablespoon horseradish
• $1$ tablespoon fresh garlic
• $1$ tablespoon Dijon mustard
• Dash of Tabasco
• Dash of Worcestershire
• Olive oil

Instructions

• Chop olives and onion in food processor.
• Add all ingredients and mix.
• Serve with crostini or crackers.

Tip

This tastes better made ahead.