# Grandma Leaper's Chocolate Chip Cookies
Author: Alysa Slavinsky Ingredients 1 cup plus 2 tablespoons all-purpose flour \frac 1 2 teaspoon baking soda \frac 1 2 teaspoon salt \frac 1 2 cup (1 stick) butter or margarine, softened ...

Author: Alysa Slavinsky

### Ingredients

- 1 cup plus 2 tablespoons all-purpose flour
- 21​ teaspoon baking soda
- 21​ teaspoon salt
- 21​ cup (1 stick) butter or margarine, softened
- 21​ cup packed brown sugar
- 31​ cup granulated sugar
- 21​ teaspoon vanilla extract
- 1 large egg
- 1 cup (6 ounce package) Nestle Toll House semi-sweet chocolate morsels
- 21​ cup chopped nuts

### Instructions

- Preheat oven to 375°.
- Combine flour, baking soda, and salt in small bowl.
- Beat butter, brown sugar, granulated sugar, and vanilla extract in a large mixing bowl until creamy.
- Beat egg.
- Gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoonfuls into ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.

> Quote

> “When Grandma made these, she always doubled them.” - Alysa.

> Quote

> “Though I never thought of cutting a frozen cookie, that’s the only way I’ve ever eaten Grandma’s. She always kept them in the freezer and I guess I was too lazy to wait for them to thaw.” - Michelle.