# Uncle Mark's French Toast
Author: Mark Leaper Ingredients French bread (the long kind), cut into 1\frac 1 2 inch slices (leave overnight to get dry) 1 dozen eggs (or more) 2 grated lemon zest 1 can sweetened condensed ...

Author: Mark Leaper

### Ingredients

- French bread (the long kind), cut into 121​ inch slices (leave overnight to get dry)
- 1 dozen eggs (or more)
- 2 grated lemon zest
- 1 can sweetened condensed milk
- 21​ teaspoon vanilla
- 2 cups milk (est)
- 41​ cup Grand Marnier (optional)

### Instructions

- Place stale bread in 9x13 inch baking dish.
- Blend other ingredients.
- Pour over bread to cover completely.
- Cover with plastic wrap and refrigerate overnight.
- Fry medium-low in lots of butter until browned.
- Keep batches warm in oven until serving.