# Buckeyes
Author: Michelle Petrano and Nathan Bohnert Ingredients 1\frac 1 2 cups smooth peanut butter 1 (1 pound) bag powdered sugar 1 teaspoon vanilla \frac 1 2 cups butter 6 ounces chocolate ...

Author: Michelle Petrano and Nathan Bohnert

### Ingredients

- 121​ cups smooth peanut butter
- 1 (1 pound) bag powdered sugar
- 1 teaspoon vanilla
- 21​ cups butter
- 6 ounces chocolate chips
- 1 ounce paraffin (cooking wax - hardens and shines up the chocolate - not necessary, but helpful)

### Instructions

- Combine peanut butter, powdered sugar, vanilla, and butter.
- Roll into 1.5 inch balls (buckeye size) and chill one hour.
- Melt chips and paraffin in a double boiler.
- Coat balls with chocolate mixture and let stand till set.
- Enjoy at room temperature or frozen.

> Tip

> Use toothpicks to dip peanut balls in chocolate and stick other end of the toothpick in a piece of Styrofoam. Your buckeyes will come out perfect this way.