# Roquefort and onion spread
Author: Pat Leaper Ingredients 8 ounces cream cheese \frac 1 2 pound crumbled blue cheese 1 medium chopped red onion \frac 1 2 cup bottled dressing (Caesar, etc.) Parsley flakes Pumpernickel ...

Author: Pat Leaper

### Ingredients

- 8 ounces cream cheese
- 21​ pound crumbled blue cheese
- 1 medium chopped red onion
- 21​ cup bottled dressing (Caesar, etc.)
- Parsley flakes
- Pumpernickel bread
- Triscuits

### Instructions

- Spread cream cheese in pie plate (or similar dish).
- Sprinkle with Blue cheese and onion.
- Pour dressing over top and garnish with parsley flakes.
- Cover with plastic wrap (or with a hairnet from Sally’s) and refrigerate.
- Let stand 2 to 3 hours at room temperature before serving.