# Pineapple Mint Freeze
Author: Tammy Peters Ingredients 1 (20 ounces) can crushed pineapple 1 envelope unflavored gelatin 1 (10 ounces) jar mint jelly 1 small container Cool Whip Instructions Drain pineapple, ...

Author: Tammy Peters

### Ingredients

- 1 (20 ounces) can crushed pineapple
- 1 envelope unflavored gelatin
- 1 (10 ounces) jar mint jelly
- 1 small container Cool Whip

### Instructions

- Drain pineapple, reserving syrup.
- In saucepan, soften gelatin in syrup.
- Add jelly and dash of salt.
- Heat and stir until gelatin is dissolved and jelly melted.
- Stir in pineapple.
- Chill until mixture is thick and syrupy.

> Quote

> Higgenbothan family favorite