# Grandma Leaper's Christmas Breakfast
Author: Alysa Slavinsky Ingredients 6 to 12 hard-boiled eggs, sliced in halves 1 chopped onion Ground pepper 1 can celery soup A little milk Bacon, cooked and crumbled Cheddar or Swiss ...

Author: Alysa Slavinsky

### Ingredients

- 6 to 12 hard-boiled eggs, sliced in halves
- 1 chopped onion
- Ground pepper
- 1 can celery soup
- A little milk
- Bacon, cooked and crumbled
- Cheddar or Swiss cheese

### Instructions

- Put sliced eggs in a large flat pan or whatever size you are making.
- Sauté chopped onion.
- Spread on top of eggs.
- Sprinkle a little pepper on top of eggs.
- Mix in bowl celery soup with a little milk.
- Pour celery mixture over eggs.
- Sprinkle with crumbled cooked bacon and shredded cheese.
- Bake at 350° for about 30 minutes.

> Tip

> You can make this the night before, then pop in the oven until done.

> Quote

> I remember having this when I was a little girl. Now I make this for my own family.