# Amelia Cookies
Author: Dolores Benoit Ingredients 4 cups flour 1 cup Crisco \frac 1 2 teaspoon salt 1 cup sugar \frac 1 4 cup milk 1 teaspoon vanilla 2 eggs 1 teaspoon baking soda Instructions Beat sugar, ...

Author: Dolores Benoit

### Ingredients

- 4 cups flour
- 1 cup Crisco
- 21​ teaspoon salt
- 1 cup sugar
- 41​ cup milk
- 1 teaspoon vanilla
- 2 eggs
- 1 teaspoon baking soda

### Instructions

- Beat sugar, Crisco, eggs, milk, and vanilla; add flour, salt, and baking soda.
- Drop by teaspoonfuls on ungreased cookie sheet.
- Bake at 375° for 10 to 15 minutes.

> Quote

> This was Ameila Pettitto’s recipe. She came from Italy and married Grandma’s nephew, James, in Rochester. Grandma has used this recipe for 45 years.