# Carrot Souffle
Author: Ellen Schwartz Ingredients 1 pound carrots, peeled and sliced \frac 1 2 cup melted butter 3 eggs 1 cup sugar 1 teaspoon vanilla extract 3 tablespoons flour 1 teaspoon baking ...

Author: Ellen Schwartz

### Ingredients

- 1 pound carrots, peeled and sliced
- 21​ cup melted butter
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons flour
- 1 teaspoon baking powder

### Instructions

- Preheat oven at 350°.
- Cook carrots until tender in a small amount of salted water.
- Drain.
- Combine carrots and butter in container of electric blender.
- Blend until smooth.
- Add remaining ingredients and blend well.
- Spoon mixture into a lightly greased 1 quart souffle dish.
- Bake 45 minutes or until firm.

> Tip

> I have made this with only a 21​ cup of sugar and the ”kids” never knew any better. Food processor works just as well too (Babs).

> Quote

> “This is my favorite dish in the world. When I make it for friends, they can’t believe how good it is! It’s good as a hot side dish, it’s good as a cold dessert… It ‘s good anytime! And once I made it using yellow squash; it turned out good too!” - Michelle.