# Dad's Ribs
Author: Ryan Slavinsky Ingredients Ribs Maple syrup Apple cider vinegar Rub (Don’t know what kind need to find out) Instructions Thaw ribs fully Pat dry with paper towel Removed skin ...

Author: Ryan Slavinsky

### Ingredients

- Ribs
- Maple syrup
- Apple cider vinegar
- Rub (Don’t know what kind need to find out)

### Instructions

- Thaw ribs fully
- Pat dry with paper towel
- Removed skin on the underside of the ribs with a paper towel
- Rub with maple syrup with hands
- Put rub on about 80% on side with meat and 20% on other side.
- Let sit and get grill ready between (200°-250°F)
- Put apple wood with charcoal
- Put ribs on grill bone side down
- After 45 min spray 50% apple cider vinegar 50% water
- Spray every 30 min for the rest of the cooking (est. 5 hours)