# S Cookies
Author: Theresa Peters Ingredients 10 to 12 eggs 2 cups milk 2 cups sugar minus 2 tablespoon 2 cups Crisco or Wesson oil 2 tablespoons vanilla 5 pounds Pillsbury all-purpose flour 7 ...

Author: Theresa Peters

### Ingredients

- 10 to 12 eggs
- 2 cups milk
- 2 cups sugar minus 2 tablespoon
- 2 cups Crisco or Wesson oil
- 2 tablespoons vanilla
- 5 pounds Pillsbury all-purpose flour
- 7 tablespoons baking powder
- Pinch of salt

### Instructions

- Mix eggs and sugar with mixer until well blended.
- Add oil, milk, and vanilla and mix just until blended.
- Add 43​ of flour slowly and mix until soft but not sticky.
- Place in a large bowl.
- Add baking powder and salt.
- Mix remaining flour, kneading by hand. You may not use all 5 pounds.
- Cut into 4 sections.
- Roll each section into a thick roll and cut smaller sections off each roll.
- Roll each section into a rope and form into an S shape.
- Spray pans with Pam and bake in 350° oven.
- Place on bottom shelf for 12 minutes and then place on top shelf for another 5 or 6 minutes, until golden on top.