# Frozen Peanut Butter Pie
Author: Sarah Slavinsky Ingredients 8 ounces package cream cheese \frac 3 4 cup chunky peanut butter 1 cup powdered sugar \frac 1 2 cup milk 8 ounces Cool Whip Graham cracker crust Instructions ...

Author: Sarah Slavinsky

### Ingredients

- 8 ounces package cream cheese
- 43​ cup chunky peanut butter
- 1 cup powdered sugar
- 21​ cup milk
- 8 ounces Cool Whip
- Graham cracker crust

### Instructions

- Beat cream cheese on low speed until soft and fluffy.
- Add peanut butter and powdered sugar.
- Mix well.
- Slowly add milk, beating until well blended.
- Fold in Cool Whip.
- Spoon mixture into pie crust.
- Freeze until firm (2 to 3 hours).
- Remove from freezer 10 to 15 minutes before serving.