# Danielle's Hot Pepper Jelly
Author: Danielle Larimer Ingredients 1\frac 1 2 cups white vinegar 1 medium sweet red pepper, cut into wedges \frac 2 3 cup chopped habanero pepper 6 cups sugar divided 2 (3 ounces) ...

Author: Danielle Larimer

### Ingredients

- 121​ cups white vinegar
- 1 medium sweet red pepper, cut into wedges
- 32​ cup chopped habanero pepper
- 6 cups sugar divided
- 2 (3 ounces) pouches liquid fruit pectin
- 1 teaspoon red food coloring
- Cream cheese and crackers
- Rubber gloves (for touching peppers)

### Instructions

- Place vinegar and peppers in a blender; cover and puree.
- Add 2 cups sugar; blend well.
- Pour into saucepan.
- Stir in remaining sugar.
- Bring to a boil.
- Strain mixture and return to pan.
- Stir in pectin and food coloring.
- Return to a rolling boil over high heat.
- Boil 2 minutes, stirring constantly.
- Remove from heat.
- Skim off foam.
- Pour hot liquid into hot jars, leaving 21​ inch head space.
- Adjust caps.
- Process for 5 minutes in a boiling water bath.
- Serve with cream cheese and crackers.