# Mom's Pumpkin Pie
Author: Alysa Slavinsky Ingredients \frac 3 4 cup sugar 1 teaspoon ground cinnamon \frac 1 2 teaspoon salt \frac 1 2 teaspoon ground ginger \frac 1 4 teaspoon ground cloves 2 large eggs ...

Author: Alysa Slavinsky

### Ingredients

- 43​ cup sugar
- 1 teaspoon ground cinnamon
- 21​ teaspoon salt
- 21​ teaspoon ground ginger
- 41​ teaspoon ground cloves
- 2 large eggs
- 1 (15 ounces) can Libby’s pumpkin
- 1 (12 ounces) can evaporated milk
- 1 pie crust

### Instructions

- Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake in preheated 425° oven for 15 minutes.
- Reduce temperature to 350° and bake 40 to 50 minutes or until knife inserted near center comes clean.
- Cool on wire rack for 2 hours, then serve, or refrigerate.

> Tip

> Makes 8 servings.

> Quote

> “And if you’re feeling a little heavy this holiday season, just wear your big sweat pants and just put the pie filling in a casserole dish and you will feel thin and it tastes just as good!” - Alysa.