# Apricot Jello Salad
Author: Tammy Peters Ingredients 1 (20 ounces) can crushed pineapple 1\frac 1 2 cups water 1 cup sugar 2 small package apricot jello 6 ounces cream cheese, softened 2 envelopes Dream ...

Author: Tammy Peters

### Ingredients

- 1 (20 ounces) can crushed pineapple
- 121​ cups water
- 1 cup sugar
- 2 small package apricot jello
- 6 ounces cream cheese, softened
- 2 envelopes Dream Whip
- 1 cup chopped celery
- 1 cup nuts, chopped

### Instructions

- Mix pineapple with juice, water, and sugar.
- Bring to a good boil.
- Pour over jello.
- Mix and cool.
- Mix cream cheese thoroughly with Dream Whip, whipped according to directions.
- Add cream cheese mixture to cooled jello.
- Mix well.
- Fold in celery and nuts.
- Refrigerate until well set.

> Tip

> Keeps for several days.