# Cannoli
Author: Michael Peters Ingredients 3 pounds Ricotta 2\frac 1 4 cups confectioners sugar 1 teaspoon vanilla 1 (6 ounces) bag mini chocolate chips (optional) Instructions This filling ...

Author: Michael Peters

### Ingredients

- 3 pounds Ricotta
- 241​ cups confectioners sugar
- 1 teaspoon vanilla
- 1 (6 ounces) bag mini chocolate chips (optional)

### Instructions

- This filling works best if the Ricotta is dry.
- Drain on paper towels if necessary.
- Mix all ingredients in food processor until smooth.
- Fill cannoli shells.
- Store in refrigerator.

> Quote

> “Or… skip the shells, store in fridge, and eat like pudding!” - Laurie Peters.