# Emily's Favorite Pancakes (Baby Pancakes)
Author: Alysa Slavinsky Ingredients 2 small apples, peeled, cored, and diced 2 eggs 3 tablespoons milk, breast milk, or formula 2 tablespoons apple juice concentrate \frac 1 2 cup ...

Author: Alysa Slavinsky

### Ingredients

- 2 small apples, peeled, cored, and diced
- 2 eggs
- 3 tablespoons milk, breast milk, or formula
- 2 tablespoons apple juice concentrate
- 21​ cup whole wheat flour
- 41​ teaspoon cinnamon

### Instructions

- In food processor or blender, process the apples, eggs, milk, and apple juice concentrate until blended but thick.
- Pour into medium mixing bowl.
- Add the flour and cinnamon to the wet ingredients.
- Stir just until combined.
- Preheat a large nonstick griddle or skillet over medium heat.
- Drop apple batter by tablespoonfuls onto griddle and cook on both sides until browned.
- Cool and serve whole or in pieces.

> Tip

> May be frozen for 3 months.

> Tip

> I put baby size servings in sandwich bags, then in freezer bags for freezing, then zap in the microwave when hungry.