# Company Coconut Cake
Author: Tammy Peters Ingredients 3 large eggs 1 (8 ounces) container sour cream \frac 1 4 cup vegetable oil \frac 1 4 cup cream of coconut \frac 1 2 teaspoon vanilla 1 package white cake ...

Author: Tammy Peters

### Ingredients

- 3 large eggs
- 1 (8 ounces) container sour cream
- 41​ cup vegetable oil
- 41​ cup cream of coconut
- 21​ teaspoon vanilla
- 1 package white cake mix with pudding in the mix
- Frosting
  - 8 ounces cream cheese
  - 21​ cup butter
  - 1 teaspoon vanilla
  - 16 ounces package powdered sugar, sifted
  - 7 ounces can flaked coconut

### Instructions

- Grease and flour 3 (8 inch) round cake pans.
- Set aside.
- Beat eggs at high speed for 2 minutes.
- Add sour cream and next three ingredients, beating well after each addition.
- Add cake mix; beat at low speed until blended.
- Beat at high speed for 2 minutes.
- Pour into prepared pans.
- Bake at 325° for 35 minutes.
- Cool in pans for 10 minutes.
- Remove cake and cool completely.
- Beat cream cheese and butter at medium speed until creamy.
- Add vanilla, beating well.
- Gradually add sugar, beating until smooth.
- Stir in coconut.
- Store frosted cake in refrigerator in an airtight container.