# Emily's Macaroni and Cheese
Author: Chris Pariso Ingredients 8 tablespoons butter 5 cups milk \frac 1 2 cup flour 2 teaspoons Salt \frac 1 4 teaspoon Nutmeg \frac 1 4 teaspoon Cayenne pepper 4\frac 1 2 cups grated ...

Author: Chris Pariso

### Ingredients

- 8 tablespoons butter
- 5 cups milk
- 21​ cup flour
- 2 teaspoons Salt
- 41​ teaspoon Nutmeg
- 41​ teaspoon Cayenne pepper
- 421​ cups grated sharp Cheddar cheese
- 2 cups Gruyere or 141​ cups Romano cheese, grated
- 1 pound Pasta (any kind)
- 1 cup bread crumbs
- Salt to taste
- Pepper to taste

### Instructions

- Melt butter with milk.
- Add flour slowly while mixing.
- Thicken 10 minutes.
- Re-move from heat.
- Stir in salt, pepper, 321​ cups Cheddar, and 121​ cups Gruyere or 1 cup Romano.
- Add pasta and pour in baking dish.
- Top with remaining cheeses and bread crumbs.
- Bake at 375° for 30 minutes.
- Let set for 5 minutes.

> Quote

> I make this for Emily when she stays with us at the beach.