# French Breakfast Puffs
Author: Mark Leaper Ingredients \frac 1 4 cup sugar \frac 1 2 teaspoon cinnamon 1\frac 1 2 cups all-purpose flour \frac 1 2 cup sugar 1\frac 1 2 teaspoons baking powder \frac 1 4 teaspoon ...

Author: Mark Leaper

### Ingredients

- 41​ cup sugar
- 21​ teaspoon cinnamon
- 121​ cups all-purpose flour
- 21​ cup sugar
- 121​ teaspoons baking powder
- 41​ teaspoon nutmeg
- 21​ teaspoon salt
- 1 beaten egg
- 21​ cup milk
- 31​ cup melted butter or margarine

### Instructions

- Preheat oven to 350°.
- Mix sugar and cinnamon and set aside.
- Combine dry ingredients.
- In separate bowl, blend liquids.
- Add to flour mixture, stirring until just moistened.
- Lightly grease muffin cups or line with paper.
- Fill 32​ full.
- Bake at 350° for 20 to 25 minutes or till golden.
- Immediately dip tops in 21​ stick melted butter, then into sugar cinnamon mixture.
- Serve warm.

> Tip

> Makes 12.