# Beef Stick
Author: Babs Sossong Ingredients 1 pound Hamburger (ground sirloin) 3 tablespoons Morton’s Tender Quick salt \frac 1 4 teaspoon Garlic salt \frac 1 2 teaspoon Onion powder 2 teaspoons ...

Author: Babs Sossong

### Ingredients

- 1 pound Hamburger (ground sirloin)
- 3 tablespoons Morton’s Tender Quick salt
- 41​ teaspoon Garlic salt
- 21​ teaspoon Onion powder
- 2 teaspoons Liquid smoke

### Instructions

- Mix all together and form into 4 sticks.
- Place in refrigerator, uncovered, for 24 hours.
- Bake on wire rack with drip pan to catch any grease for 60 minutes at 300°.
- You may wish to wrap in paper towel to squeeze out grease.
- Refrigerate or freeze.