# Richard's Turkey Stuffing
Author: Mary Slavinsky and Richard Slavinsky Ingredients 1 large package Pepperidge Farm seasoned stuffing mix 1 package frozen diced onions 2 cups diced celery 4 eggs, beaten \frac ...

Author: Mary Slavinsky and Richard Slavinsky

### Ingredients

- 1 large package Pepperidge Farm seasoned stuffing mix
- 1 package frozen diced onions
- 2 cups diced celery
- 4 eggs, beaten
- 21​ pound butter
- 2 cups milk
- Water or chicken broth

### Instructions

- Melt butter in frypan, add diced onions and celery, and saute.
- Add 2 cups water and cook until semi-soft.
- Add stuffing mix, eggs, and milk and stir.
- Add sufficient water to moisten all to desired consistency.
- Insert stuffing into bird cavity.

> Tip

> Extra stuffing can be placed in a buttered baking dish and baked at 350° until done.