# Caramel Corn
Author: Roger Leaper and Pat Leaper Ingredients 1 cup butter 2 cups brown sugar, firmly packed \frac 1 2 cup corn syrup (light or dark) 1 teaspoon salt \frac 1 2 teaspoon baking soda 1 ...

Author: Roger Leaper and Pat Leaper

### Ingredients

- 1 cup butter
- 2 cups brown sugar, firmly packed
- 21​ cup corn syrup (light or dark)
- 1 teaspoon salt
- 21​ teaspoon baking soda
- 1 teaspoon vanilla
- 6 quarts popped corn

### Instructions

- Preheat oven to 250°.
- Melt butter, then stir in brown sugar, corn syrup, and salt.
- Bring to a boil, stirring constantly.
- Boil, without stirring, 5 minutes.
- Remove from heat, stir in soda and vanilla, and mix well.
- Pour over popped corn and mix well.
- Spread in baking pans (shallow) and bake for 1 hour at 250°, stirring every 15 minutes.
- Cool. Break apart. Store in containers, or just eat it all.

> Quote

> “Delicious! I used to make it all of the time. Enjoy” - Pat.