# Peanut Butter Balls
Author: Tammy Peters Ingredients 1 (16 ounces) box confectioners sugar \frac 1 2 cup butter, softened 1\frac 1 4 cups chunky peanut butter 1 cup mini chocolate chips (optional) \frac ...

Author: Tammy Peters

### Ingredients

- 1 (16 ounces) box confectioners sugar
- 21​ cup butter, softened
- 141​ cups chunky peanut butter
- 1 cup mini chocolate chips (optional)
- 43​ pound dipping chocolate

### Instructions

- In a large bowl with electric mixer, combine 43​ of box of sugar with butter and peanut butter.
- Gradually add sugar, a little at a time, so mixture is easy to roll without sticking to your hands.
- I usually use about 87​ of a box.
- Stir in chips if desired.
- Roll mixture into 43​ inch balls.
- Place on wax paper lined cookie sheets.
- Freeze until chilled.
- Melt dipping chocolate.
- Stick a toothpick in the center of frozen ball and dip into warm chocolate so that all but the top of the ball is covered.
- Remove toothpick.
- Place back on cookie sheet until set.

> Tip

> Store in airtight containers in a cool place.

> Quote

> My kids’ favorite!