# Pasgetti Pie

Author: Alysa Slavinsky

### Ingredients

- 1 tsp. olive oil, divided in half
- 3 eggs
- 8 oz. Cottage cheese
- 41​ cup Parmesan cheese
- 41​ tsp. dried basil
- 2 cups well cooked whole wheat spaghetti (approx. 2 oz. Uncooked)
- 21​ cup chopped mushrooms
- 21​ cup cooked chicken or turkey, chopped fine or ground
- 41​ cup finely chopped onion
- 1 small garlic clove, minced or pressed
- 21​ cup chopped fresh spinach or frozen spinach, cooked and then drained

### Instructions

- Preheat oven to 400°.
- Rub a 1 to 121​ quart square or rectangular casserole dish with 21​ tea spoon olive oil.
- Set aside.
- Beat the eggs in a medium mixing bowl .
- Add the cottage cheese, Parmesan cheese, and basil.
- Stir well. Chop the spaghetti and stir into egg mixture.
- Set aside.
- Heat the remaining olive oil in medium nonstick skillet.
- Add the mushrooms, chicken (turkey), onion, and garlic until vegetables are limp and meat is browned.
- Add the spinach and sauté 2 minutes more.
- Drain.
- Add the vegetable mixture to egg mixture and stir well.
- Spread into casserole dish.
- Bake 25 minutes or until set.
- Allow to cool and cut into squares.
- May be frozen up to 3 months

> Quote

> Emily’s eyes would light up when I made this for her. I love you Emily! Love Mommy.