# Jordan's Lemon Chicken

Author: Randy Christopher

### Ingredients

- 1 cup milk
- 1 cup bread crumbs
- 1 cup Parmesan cheese
- 2 Tbsp. Chopped parsley
- 1 cup olive oil
- Butter
- Pepper
- Lemon, thinly sliced
- 41​ cup lemon juice
- 1 cup chicken broth
- 1 cup white wine
- 4 large halved chicken breasts

### Instructions

- Lightly pound chicken breasts.
- Soak in milk for about 10 minutes.
- Mix bread crumbs, Parmesan cheese, and parsley and dredge each slice of chicken until well covered in mixture.
- Add olive oil to large skillet and quickly brown each side. Do not overcook.
- Place breast in lightly buttered baking dish and pepper them.
- Place slice of lemon on top of each breast.
- Add white wine and boil until liquid is reduced by 21​.
- Add lemon juice and chicken broth.
- Place in oven at 350° for about 30 to 40 minutes!!