# Grandma's Italian Sausage Casserole

Author: Theresa Peters

### Ingredients

- 5 or 6 large potatoes, peeled and cut
- 21​ big white onion
- 12 to 14 baby carrots
- Olive oil
- 3 Tbsp. crushed tomatoes
- 6 links mild Italian sausage (from Publix), cut in 21​
- 6 to 8 pats of butter

### Instructions

- Mix potatoes, onion, carrots, olive oil, and crushed tomatoes in a big bowl.
- Put half of potato mixture in bottom of casserole dish.
- Next, layer sausage halves, then spread remaining potato mixture on top.
- Put 6 to 8 pats of butter on the very top.
- Bake for an hour and a half. Start off at 400° for the first 21​ hour, then put to 375° for the remaining time.