# Mom's Tapanade

Author: Chris Pariso

### Ingredients

- 1 cup chopped green olives (1 small jar)
- 1 cup chopped black olives (1 can)
- 41​ cup chopped red onion
- 2 Tbsp. fresh basil, chopped
- 2 Tbsp. lemon juice (fresh)
- 1 Tbsp. horseradish
- 1 Tbsp. fresh garlic
- 1 Tbsp. Dijon mustard
- Dash of Tabasco
- Dash of Worcestershire
- Olive oil

### Instructions

- Chop olives and onion in food processor.
- Add all ingredients and mix.
- Serve with crostini or crackers.

> Tip

> This tastes better made ahead.