# Pork Chops with Red Pepper Sauce

Author: Chris Pariso

### Ingredients

- 4 thick center cut pork chops
- 1 lemon
- 4 Tbsp. Dijon mustard
- 1 Tbsp. olive oil
- 1 red pepper, chopped
- 1 clove garlic, chopped
- 2 Tbsp. butter
- Salt
- Pepper

### Instructions

- Mix lemon juice, mustard, and olive oil.
- Marinate pork chops at least 30 minutes.
- Top with coarse black pepper.
- Grill until just cooked.
- Sauté red pepper, garlic, butter, and salt until very tender.
- Blend in blender until smooth and creamy.

> Quote

> This is David’s most request dinner at our house.