# Aunt Barbie's Cheese Cake

Author: Barbra Wilson

### Ingredients

- Crust
  - 121​ cups graham cracker crumbs
  - 81​ tsp. cinnamon
  - 41​ cup granulated sugar
  - 31​ cup soft butter or margarine
- Filling
  - 143​ cups granulated sugar
  - 8 Tbsp. flour
  - 43​ tsp. salt
  - 43​ tsp. grated orange rind
  - 43​ tsp. grated lemon rind
  - 5 (8 oz.) pkg. cream cheese
  - 6 eggs
  - 21​ cup heavy cream
  - 41​ tsp. vanilla
- Topping
  - 21​ pt. (1 cup) cultured sour cream
  - 41​ cup slivered almonds

### Instructions

- Mix flour, sugar, salt, orange, and lemon rinds.
- Gradually blend in cream cheese.
- Beat until smooth and light.
- Add eggs, one at a time, beating well after each addition.
- Blend cream and vanilla into batter.
- Turn into prepared pan.
- Bake in 325° oven for 60 to 70 minutes or until set.
- Remove from oven and reset oven to 450°.
- Spread sour cream on hot cake and sprinkle with almonds.
- Return to oven for 5 minutes. Remove to cooling rack.
- Chill before removing from pan. Makes 12 to 14 servings.