# Laurie's Hawaii Mai Tai

Author: Laurie Peters

### Ingredients

- 1 cocktail glass
- 5 ice cubes
- Cocktail shaker
- 1 oz. Light rum (Bacardi)
- 1 oz. Dark rum (Myer’s)
- Pineapple orange juice

### Instructions

- Combine rum (light and dark) in a cocktail mixer over ice.
- Add pineapple/orange juice and a splash of grenadine.
- Shake and pour into glass.

> Quote

> Tastes best in Hawaii, garnished with an orchid, though you can make anywhere.