# Chicken Tacos

Author: Sarah Slavinsky

### Ingredients

- 3 cup cooked chicken
- 3 green onions, chopped
- 1 can diced green chilies
- 1 (16 oz.) jar salsa
- Salt and pepper to taste
- 4 oz. cream cheese, cut into 4 or 5 pieces

### Instructions

- Sauté chicken, onions, chilies, salt and pepper, and salsa until moisture is almost gone.
- Add the cream cheese and stir until melted.
- Serve in taco shells, topped with lettuce, tomatoes, and cheese.

> Quote

> This recipe is really easy and really yummy!! Makes a quick dinner.