# Arroz Con Polo (Chicken and Yellow Rice)

Author: Randy Christopher

### Ingredients

- 2 cups Uncle Ben’s long grain rice
- Chopped cilantro
- Dash of salt
- 2 to 4 drops of yellow food coloring
- 4 Tbsp. green olives
- 4 skinless chicken breasts
- 1 can gandules (pigeon peas)

### Instructions

- Add olive oil to large pot.
- Add chicken and simmer for 5 minutes or until brown.
- Add olives, 3 to 321​ cups water, cilantro, salt, pepper, and food coloring.
- Cover and cook on medium for 10 to 15 minutes.
- Add rice, making sure there’s enough liquid in pot to cover rice. If not, add liquid from can of gandules.
- Uncover and lower heat.
- Cook till liquid evaporates.
- Add gandules the last 5 minutes.

> Quote

> Serve with Marc Anthony music in the background and a tight belly shirt, wild colored pants, and don’t forget the stiletto heel!!