# Shrimp Fra Diavola

Author: Debbie Breton

### Ingredients

- 2 lb. shrimp
- 1 cup tomato sauce
- 41​ cup flour
- 1 tsp. Parsley, finely chopped
- 4 Tbsp. olive oil
- 2 cloves garlic, finely chopped
- 21​ tsp. grand chipotle chili pepper
- 2 oz. Butter
- 1 jigger brandy
- Salt and pepper

### Instructions

- Lightly coat shrimp with flour.
- Pour the olive oil in a skillet on medium heat; add the shrimp, the garlic, the chili pepper and sauté.
- Pour the brandy and flame.
- Add the tomato sauce and pinch of salt and let simmer on low heat for two minutes.
- Add butter to thicken and sprinkle with parsley before serving. Serves 4

> Tip

> This can be served over bow tie pasta with a crisp white wine and a loaf of Italian bread. Belissimo!