# Tim Pariso's Filet Mignon for 4

Author: Laurie Peters

### Ingredients

- 4 Hereford filets
- Worcestershire sauce
- Lawry’s seasoning
- Coarse ground pepper

### Instructions

- Take 4 Hereford filets (only the best!) and drizzle with Worcestershire.
- Sprinkle with Lawry’s and coarse ground pepper.
- Grill only on a Weber grill until medium rare.
- Serve with good company and a great bottle of red wine. Cheers!

> Quote

> “Why bother making it yourself? Just go to Chris and Tim’s house, sit back, and relax. Aunt Chris will even have fresh strawberries for you in the morning” - Michelle.