# Grandma Peters' Stuffed Artichokes

Author: Theresa Peters

### Ingredients

- 4 medium sized artichokes
- 1 cup bread crumbs
- 1 clove garlic or garlic powder
- 1 tsp. chopped parsley
- 3 Tbsp. grated Romano cheese
- Salt and pepper
- 41​ cup olive oil
- 1 cup cold water

### Instructions

- Wash artichokes and remove large outer leaves.
- Cut off stems and with scissors, trim point 121​ inches down from top.
- Spread leaves apart gently.
- Combine crumbs, garlic, parsley, cheese, salt, pepper, and oil.
- Mix thoroughly.
- Place crumb mixture between loosened artichoke leaves.
- Stand artichokes straight up in saucepan and pour water into pan from side. Do not pour water over artichokes.
- Cover pan and simmer until leaves pull off easily, about a half hour.
- Lift out of pan gently.
- Serve hot or cold.