# Emily's Macaroni and Cheese

Author: Chris Pariso

### Ingredients

- 8 Tbsp. butter
- 5 cup milk
- 21​ cup flour
- 2 tsp. Salt
- 41​ tsp. Nutmeg
- 41​ tsp. Cayenne pepper
- 421​ cup grated sharp Cheddar cheese
- 2 cup Gruyere or 141​ cup Romano cheese, grated
- 1 lb. Pasta (any kind)
- 1 cup bread crumbs
- Salt to taste
- Pepper to taste

### Instructions

- Melt butter with milk.
- Add flour slowly while mixing.
- Thicken 10 minutes.
- Re-move from heat.
- Stir in salt, pepper, 321​ cups Cheddar, and 121​ cups Gruyere or 1 cup Romano.
- Add pasta and pour in baking dish.
- Top with remaining cheeses and bread crumbs.
- Bake at 375° for 30 minutes.
- Let set for 5 minutes.

> Quote

> I make this for Emily when she stays with us at the beach.