# Peter Rabbit Pasta (For babies learning to eat)

Author: Emily Slavinsky

### Ingredients

- 8 oz. uncooked whole wheat corkscrew pasta or any pasta easy to grasp with fingers
- 2 tsp. olive oil
- 2 Tbsp. finely chopped onion
- 2 small garlic cloves, minced or pressed
- 2 small carrots, shredded
- 2 small zucchini, shredded
- 2 small tomatoes, peeled and chopped fine
- 1 cup Mozzarella cheese
- 4 Tbsp. grated Parmesan cheese

### Instructions

- Cook pasta according to package directions until very tender.
- Drain and set aside.
- Heat oil in a large nonstick skillet over medium heat.
- Add onion and garlic and cook until limp.
- Add carrot, zucchini, and tomato.
- Cook and stir 5 minutes longer.
- Remove from heat.
- Stir in Mozzarella, 2 tablespoons Parmesan cheese, and pasta.
- Turn into greased 2 quart casserole dish.
- Sprinkle with remaining Parmesan.
- Bake 15 minutes or until cheese melts at 350°.
- Allow to cool and cut into pieces.

> Tip

> May be frozen. Serves family of 3 and extras to put in sandwich bags (enough for baby servings), then put in freezer bags. Fresh for 3 months. Emily loved these when she was 1 year old.