# Six Week Muffins (Batter will keep that long)

Author: Brian Petrano, Michelle Petrano, and Danielle Larimer

### Ingredients

- 15 oz. box raisin bran (8 cups)
- 3 cups sugar
- 5 cups flour
- 5 tsp. soda
- 2 tsp. salt
- 4 eggs, beaten
- 1 qt. buttermilk
- 1 cups salad oil

### Instructions

- Combine raisin bran, sugar, and flour, sifted with soda and salt, in a large bowl.
- Add mixture of eggs, buttermilk, and oil.
- Refrigerate in a covered container - for weeks if you wish - and use batter when you want hot muffins in a hurry.
- Fill muffin tins 31​ full and bake at 400° for 15 minutes

> Tip

> The mixture also makes a good snack raw; just don’t think about the raw eggs