# Emily's First French Fries

Author: Emily Slavinsky

### Ingredients

- 2 small sweet potatoes, peeled and cut lengthwise into 21​ inch thick sticks
- 2 Tbsp. apple juice concentrate
- 4 tsp. butter, melted

### Instructions

- Line a broiler pan with aluminum foil and preheat broiler.
- Boil the potatoes in a covered pot of water for 5 to 7 minutes or until crisp-tender.
- Drain.
- Combine the apple juice concentrate and butter in a medium mixing bowl.
- Add the potatoes and toss gently to coat.
- Arrange on broiler pan in a single layer.
- Broil 3 minutes per side or until lightly browned.
- Allow to cool and serve.

> Tip

> May be frozen up to 3 months.

> Quote

> Emily likes these as much as yogurt!