# Olive Garden Italian Salad Dressing

Author: Michelle Petrano

### Ingredients

- 21​ cup white vinegar
- 31​ cup water
- 31​ cup vegetable oil
- 41​ cup corn syrup
- 221​ Tbsp. grated Romano cheese
- 2 Tbsp. dry pectin
- 2 Tbsp. beaten egg or egg substitute
- 141​ tsp. salt
- 1 tsp. lemon juice
- 21​ tsp. minced garlic
- 41​ dried parsley flakes
- Pinch of dried oregano
- Pinch of crushed red pepper flakes

### Instructions

- Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
- Chill at least one hour.
- Serve over mixed greens, or use as a marinade.

> Tip

> For a ”lower carb” version… Omit the corn syrup and replace with a little extra oil and some fake sugar.