# Grandma Leaper's Hot Mushroom Cheese Dip

Author: Pat Leaper

### Ingredients

- 1 lb. Velveeta jalapeño pepper cheese (mild)
- 2 lb. hamburger, browned
- Lots of chopped onions
- 1 can cream of mushroom soup
- Taco chip

### Instructions

- Brown onions and hamburger.
- Cut cheese into cubes.
- Mix cheese with hamburger and onion mix.
- Add soup
- Stir until melted
- Serve with taco chips

> Quote

> Keeps 1 week or freezes well. This is also really easy and everyone loves it!