# Wild Rice and Mushroom Soup

Author: Sarah Slavinsky

### Ingredients

- 21​ lb. sliced fresh mushrooms
- 4 to 6 cups wild rice pilaf
- 2 qt. heavy whipping cream*
- 2 qt. chicken broth
- 21​ tsp. fresh rosemary, chopped
- Salt and pepper

### Instructions

- Prepare rice pilaf according to package directions and set aside.
- Sauté mushrooms in olive oil.
- Heat cream and chicken broth.
- Add rice, mushrooms, rosemary, and salt and pepper (to taste).
- Eat and serve. (To thicken, mix a small amount of water with 2 to 3 tablespoons cornstarch. Stir into hot soup.)

> Quote

> We served this at a Christmas soup party and it was a hit!!

> Tip

> *I use half & half to cut down on fat and calories.