# Carrot Cake

Author: Tammy Peters

### Ingredients

- 2 cups sugar
- 2 cups all-purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1 cup oil
- 4 eggs
- 3 cups grated carrots
- 2 tsp. cinnamon
- 8 oz. cream cheese
- 1 box confectioners sugar
- 2 tsp. vanilla
- 1 stick butter

### Instructions

- Mix ingredients; no sifting necessary.
- Add oil and stir.
- Add eggs and carrots.
- Bake at 350° for 35 minutes.
- Frosting:
  - Cream the cheese and butter until soft.
  - Add 43​ to 1 box of confectioners sugar.
  - Add vanilla and blend.