# Chili Relleno Casserole

Author: Sarah Slavinsky

### Ingredients

- 121​ lb. hamburger
- 21​ cup chopped onion
- 21​ tsp. salt
- 21​ tsp. pepper
- 2 (7 oz.) cans whole green chilies
- 1 (6 oz.) pkg. sharp Cheddar grated
- 1 (6 oz.) pkg. Jack cheese, grated
- 121​ cups milk
- 41​ cup flour
- 4 eggs, beaten
- 21​ tsp. salt
- Dash of pepper
- Dash of Tabasco

### Instructions

- Brown hamburger, onion, salt, and pepper.
- Spread half of the chilies in a greased 9x13 inch baking dish.
- Add a layer of Jack and Cheddar cheeses.
- Top with meat mixture.
- Arrange remaining chilies over the meat.
- Whisk the remaining ingredients until smooth.
- Pour mixture over meat and chili.
- Bake at 350° for 45 minutes.
- Let stand for 5 minutes before serving