# Nana's Pot Roast

Author: Chris Pariso

### Ingredients

- 1 lean chuck roast
- 1 can cream of mushroom soup
- 1 pkg. Dry onion soup mix
- Optional additions
  - 41​ cup red wine
  - 1 small container whole mushrooms

### Instructions

- Mix soups together and spread on meat.
- Cover well with foil and bake in roasting pan for 3 to 4 hours at 300° or until very tender.
- This will make its own gravy.

> Tip

> Serve with oven roasted potatoes, onions, and carrots.