# Cranberry Pork Roast

Author: Sarah Slavinsky

### Ingredients

- 1 boneless rolled pork loin roast (221​ to 3 lb.)
- 1 can jellied cranberry sauce
- 21​ cup sugar
- 21​ cup cranberry juice
- 1 tsp. dry mustard
- 41​ tsp. ground cloves
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water

### Instructions

- Place roast in slow cooker.
- In medium bowl, mash cranberry sauce.
- Add sugar, cranberry juice, dry mustard, and cloves.
- Pour over roast.
- Cover and cook on LOW for 6 to 8 hours or until meat is tender.
- Remove roast and keep warm.
- Skim fat from juices.
- Measure 2 cups of juices (add water if necessary).
- Pour into saucepan.
- Bring to a boil over medium-high heat.
- Combine cornstarch and water to make a paste.
- Stir into gravy.
- Cook and stir until thickened.
- Season with salt.