# Deviled Eggs

Author: Betty and Frank Nadeau

### Ingredients

- 12 hard-boiled eggs, shelled
- 10 saltine crackers, mashed very, very fine
- Onion to taste, chopped fine
- Pickle relish
- Dash of mustard
- Mayonnaise to moisten

### Instructions

- Split eggs in halves and remove yolks.
- Combine…
  - crackers
  - onion
  - relish
  - mustard
  - mayonnaise
- Refill egg halves and garnish with half of olive.

> Quote

> “This is the only thing I can make that people actually recognize” - Betty.