# Michelle's Beef Stroganoff

Author: Michelle Petrano

### Ingredients

- 1 red onion, chopped
- 1 can mushrooms (juice too)
- 1 cup Portobello mushrooms, cut in chunks
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 bag egg noodles, prepared

### Instructions

- Sauté the onion in some olive oil.
- Add the mushrooms (canned and Portobello).
- Simmer for about 5 minutes.
- Add cream of mushroom soup and cook for about 5 to 10 minutes (at this point, I usually let it simmer just until serving time, however long that takes).
- Add sour cream and gently stir well.

> Tip

> To serve: Top a bowl of egg noodles with stroganoff sauce. De -lish! Options: Substitute cooked beef for the Portobello mushrooms if you want. I usually picked the beef out of mine, so I just stopped adding it.