# Kielbasa

Author: Richard Slavinsky

### Ingredients

- 5 lb. pork butt (coarse ground)
- 221​ Tbsp. salt (preferably fresh ground sea salt)
- 21​ tsp. pepper (fresh ground)
- 4 cloves garlic, finely chopped
- 41​ tsp. dry mustard
- Onion powder or bits

### Instructions

- Add water to help stuffing of casings.

> Quote

> How Beth, David, and James loved to wash the casings at the sink and use the stuffer to stuff them.