# Broccoli Salad

Author: Sarah Slavinsky

### Ingredients

- 3 heads broccoli
- 1 lb. bacon, cooked, drained, and crumbled
- 1 cup grated Cheddar cheese
- 21​ red onion, finely chopped
- Dressing
  - 131​ cup mayonnaise
  - 21​ sugar
  - 3 Tbsp. apple cider vinegar

### Instructions

- Wash and cut broccoli into bite-size pieces.
- Place broccoli in a large bowl.
- Layer bacon, cheese, and onions over broccoli. Do not mix.
- In a small bowl, combine mayo, sugar, and vinegar. Mix well.
- Pour over broccoli salad. Do not stir.
- Refrigerate overnight.
- Stir before serving.
- Top with sunflower seeds.

> Quote

> This delicious salad was served at a luncheon celebrating the adoption of out daughter, Elizabeth. Every time we eat it we are reminded of that wonderful day!