# Fettuccini Alfredo

Author: Debbie Breton

### Ingredients

- 1 lb. fettuccini noodles
- 2 egg yolks
- 21​ pt. heavy cream
- 4 oz. butter
- 4 oz. freshly grated Parmesan cheese
- Salt and pepper

### Instructions

- Cook noodles in salted water until tender (about 7 to 9 minutes).
- Drain.
- Blend egg yolks and cream together.
- Place butter in pan and melt.
- Add noodles and heat through.
- Add mixtures of egg and cream and gently fold in until all the yolks and cream are used.
- Season to taste and add Parmesan cheese.
- Serves 4.

> Tip

> Half & half can be substituted for the heavy cream for a lighter version. Add sautéed shrimp and this becomes seafood lovers’ heaven!