# Winter Corn Chowder

Author: Laurie Peters

### Ingredients

- 6 slices crispy cooked bacon
- 6 medium unpeeled, roughly chopped potatoes (russet)
- 1 medium sweet yellow onion, chopped
- 21​ cup heavy cream
- 121​ cup milk
- 121​ chicken broth
- Grated Cheddar cheese
- 2 cans creamed corn
- 1 small bag frozen corn
- 1 Tbsp. Butter

### Instructions

- Sauté onion in butter in a large stockpot until tender.
- Add potatoes, bacon (cooked), corn, and chicken broth.
- Add water, depending on size of stockpot.
- Cook on medium heat until potatoes are tender.
- Reduce heat; slowly add milk and heavy cream, salt, and pepper.
- Garnish with grated Cheddar cheese. Serves 4 ”for days.”

> Quote

> For those of you who live in Florida, just shut the shades, crank the A/C, light A fire, and pretend it’s cold outside.