# Shrimp Peel

Author: Pat Leaper

### Ingredients

- 5 lb. shrimp (26 to 30 count - shell on), deveined
- 1 lb. butter
- Dash or 2 of Worcestershire sauce
- Dash or 2 of soy sauce
- 2 Tbsp. black pepper
- 41​ cup lemon juice
- 4 Tbsp. parsley
- 2 Tbsp. minced garlic (or more)
- 1 Tbsp. oregano

### Instructions

- Wash and drain shrimp in a large roasting pan.
- Pour sauce over.
- Bake at 350° for 30 minutes (stirring every 10 minutes).
- Turn oven off.
- Cover and let sit in oven 1 hour.
- Serve with coleslaw and bread for dipping in sauce.

> Tip

> Good idea to use a newspaper tablecloth. It’s messy, but great!