# Laurie's Eggplant Parmigiana

Author: Alysa Slavinsky

### Ingredients

- 1 medium eggplant, peeled and sliced
- Salt
- 1 egg
- Italian bread crumbs
- Romano cheese or Parmesan cheese
- Olive oil
- Your favorite sauce
- Mozzarella cheese

### Instructions

- Sprinkle each slice of eggplant with salt.
- Put in colander.
- Place weighted plate on top to drain.
- Set aside for at least 30 minutes.
- Rinse and pat dry on paper towel.
- Dip in egg.
- Next , mix bread crumbs and cheese together and dip eggplant.
- Sauté in oil.
- Pat with paper towel.
- Place in baking dish.
- Cover with favorite sauce and sprinkle with Mozzarella cheese.
- Bake for half an hour or until cheese is bubbly at 350°.