# Zucchini Bread

Author: Mary Slavinsky

### Ingredients

- 3 cups flour
- 2 cups shredded unpeeled zucchini
- 121​ cups sugar
- 1 cup chopped nuts
- 1 tsp. cinnamon
- 1 cup raisins
- 1 tsp. salt
- 1 cup oil
- 1 tsp. baking powder
- 3 eggs
- 43​ tsp. baking soda

### Instructions

- In large bowl, stir together flour, sugar, cinnamon, salt, baking powder, soda, zucchini, nuts, and raisins.
- In another bowl, beat eggs and oil.
- Pour over flour mixture and stir until moistened.
- Turn in greased 9x13 inch loaf pan.
- Bake at 350° for 1 hour and 30 minutes.
- Cool in pan for 10 minutes.
- Invert on rack, turn top side up, and cool completely.