# Grandma's Chicken Soup

Author: Alysa Slavinsky

### Ingredients

- Salt
- Water
- 3 chicken breasts or chicken with bones
- 3 to 4 stalks of celery
- 3 to 4 big carrots
- 21​ big white onion
- 3 Tbsp. crushed tomatoes
- 1 tsp. Salt
- Dried parsley
- Grandma Peters Meatballs

### Instructions

- Wash chicken under cold water, then place in a bowl with salt water and soak for about 20 minutes.
- Put chicken, carrots, celery, onion, crushed tomatoes, salt, and parsley in a pot of water 3/4 full.
- Bring to a boil.
- Skim the fat off top of the water.
- Put to medium heat and cover.
- Make sure it is lightly bubbling.
- Put meatballs in after the soup has been cooking for a 21​ hour.
- Cook for 121​ to 2 hours.