# Apricot Jello Salad

Author: Tammy Peters

### Ingredients

- 1 (20 oz.) can crushed pineapple
- 121​ cup water
- 1 cup sugar
- 2 small pkg. apricot jello
- 6 oz. cream cheese, softened
- 2 env. Dream Whip
- 1 cup chopped celery
- 1 cup nuts, chopped

### Instructions

- Mix pineapple with juice, water, and sugar.
- Bring to a good boil.
- Pour over jello.
- Mix and cool.
- Mix cream cheese thoroughly with Dream Whip, whipped according to directions.
- Add cream cheese mixture to cooled jello.
- Mix well.
- Fold in celery and nuts.
- Refrigerate until well set.

> Tip

> Keeps for several days.