# Company Coconut Cake

Author: Tammy Peters

### Ingredients

- 3 large eggs
- 1 (8 oz.) ctn. sour cream
- 41​ cup vegetable oil
- 41​ cup cream of coconut
- 21​ tsp. vanilla
- 1 pkg. white cake mix with pudding in the mix
- Frosting
  - 8 oz. cream cheese
  - 21​ cup butter
  - 1 tsp. vanilla
  - 16 oz. pkg. powdered sugar, sifted
  - 7 oz. can flaked coconut

### Instructions

- Grease and flour 3 (8 inch) round cake pans.
- Set aside.
- Beat eggs at high speed for 2 minutes.
- Add sour cream and next three ingredients, beating well after each addition.
- Add cake mix; beat at low speed until blended.
- Beat at high speed for 2 minutes.
- Pour into prepared pans.
- Bake at 325° for 35 minutes.
- Cool in pans for 10 minutes.
- Remove cake and cool completely.
- Beat cream cheese and butter at medium speed until creamy.
- Add vanilla, beating well.
- Gradually add sugar, beating until smooth.
- Stir in coconut.
- Store frosted cake in refrigerator in an airtight container.