# Harriet's Famous Corn Souffle

Author: Harriet Pariso

### Ingredients

- 1 can cream style corn
- 3 eggs, slightly beaten
- 1 Tbsp. butter
- 2 Tbsp. sugar
- Pinch of salt
- Pinch of pepper
- 2 slightly rounded Tbsp. flour
- 1 can condensed milk or half & half

### Instructions

- Pour into greased casserole.
- Bake at 350° for 1 hour.

> Quote

> “Lose this recipe… Call Mom long distance every holiday to write recipe again. Make, enjoy, lose recipe, repeat…” - Laurie.