# Heavenly Spinach

Author: Babs Sossong

### Ingredients

- 3 (10 oz.) pkg. Frozen chopped spinach
- 2 cups herb-seasoned stuffing mix
- 21​ cup butter
- 1 (1.375 oz.) pkg. onion soup mix
- 2 cups sour cream

### Instructions

- Preheat oven to 350°.
- Cook and drain spinach (or just let it thaw…).
- Brown stuffing mix in butter, reserving 21​ cup.
- Mix spinach, stuffing, soup mix, and sour cream.
- Place in a greased 2 quart casserole dish.
- Sprinkle with reserved stuffing.
- Bake, uncovered, at 350° for 20 to 30 minutes.