# Pineapple Mint Freeze

Author: Tammy Peters

### Ingredients

- 1 (20 oz.) can crushed pineapple
- 1 env. unflavored gelatin
- 1 (10 oz.) jar mint jelly
- 1 small container Cool Whip

### Instructions

- Drain pineapple, reserving syrup.
- In saucepan, soften gelatin in syrup.
- Add jelly and dash of salt.
- Heat and stir until gelatin is dissolved and jelly melted.
- Stir in pineapple.
- Chill until mixture is thick and syrupy.

> Quote

> Higgenbothan family favorite