# Cranberry Gorgonzola Green Salad

Author: Tammy Peters

### Ingredients

- 31​ cup vegetable oil
- 41​ cup seasoned rice vinegar
- 43​ tsp. Dijon mustard
- 1 clove garlic, pressed
- 1 small head Bibb lettuce
- 1 small head green leaf lettuce
- 1 Granny Smith or pineapple, diced
- 31​ cup coarsely chopped walnuts
- 31​ cup dried cranberries
- 31​ cup crumbled Gorgonzola cheese

### Instructions

- Combine first 4 ingredients; stir with a wire whisk until blended.
- Set aside.
- Just before serving, combine Bibb lettuce and remaining 5 ingredients in a large bowl.
- Pour dressing over salad; toss gently.

> Tip

> Yield: 8 servings.