# Alysa's Easy Steak Fajitas

Author: Alysa Slavinsky

### Ingredients

- 4 garlic cloves, minced
- 1 tsp. seasoned salt
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 41​ tsp. cayenne pepper
- 41​ cup orange juice
- 41​ cup white vinegar
- 1 lb. boneless beef sirloin steak, cut into 41​ inch strips
- 1 medium onion, sliced
- 1 medium green pepper, sliced
- 2 Tbsp. Olive oil, divided
- 4 to 6 (10 inch) flour tortillas, warmed
- Sharp shredded Cheddar cheese
- Picante sauce and sour cream (optional)

### Instructions

- In a large Ziploc bag, combine the first seven ingredients; add the beef, seal bag, and turn to coat; set aside.
- In skillet, sauté onion and peppers in 1 tablespoon oil until crisp tender; remove and set aside.
- Drain and discard marinade.
- In same skillet, cook beef in remaining oil for 2 to 4 minutes or until it reaches desired doneness.
- Return vegetables to pan; heat through.
- Spoon meat and vegetables onto tortillas.
- If desired, top with cheese and serve with picante sauce and sour cream.

> Tip

> Yield: 4 to 6 servings