# Polish Pierogi

Author: Mary Slavinsky

### Ingredients

- Dough
  - 321​ flour
  - 1 egg
  - 121​ warm water
  - 21​ salt
- Filling
  - 1 medium onion, chopped fine
  - Bacon drippings
  - 1 cup cooked mashed potatoes (hot)

### Instructions

- Cook onion in bacon drippings.
- Mix hot mashed potatoes, cream cheese, onion, salt and pepper, and hamburger to taste.
- Let cool.
- Make dough with egg mixed with warm water and salt, stirring in gradually and mixing well.
- Roll out very thin on floured board.
- Cut with 4 inch round cutter (top of coffee canister).
- Place about 2 teaspoons filling in center of each and fold over.
- Moisten edges and fold over a little to seal.
- Cook in boiling salted water for about 5 minutes or until they float.
- Remove and let cool.
- Fry in fat over low heat until brown and crisp.