# Cranberry Nut Bread

Author: Tammy Peters

### Ingredients

- 2 cups cranberries, halved
- 1 cups pecans
- 1 tsp. orange rind
- 2 Tbsp. butter, melted
- 1 egg
- 31​ cup orange juice
- 41​ cup water
- 2 cups sifted flour
- 1 cup + 2 Tbsp. sugar
- 143​ tsp. baking powder
- 1 tsp. salt
- 21​ tsp. baking soda

### Instructions

- Mix and set aside butter, egg, orange juice, and water.
- In a large bowl , mix flour, sugar, baking powder, salt, and soda.
- Make a well and pour in liquid ingredients.
- Stir until moist and add nuts and cranberries, then add 1 teaspoon orange rind.
- Stir until blended.
- Pour in a greased loaf pan.
- Bake at 350° for 70 minutes. Makes 1 loaf.

> Quote

> My mother has made this every Christmas as long as I can remember.