# Beef Stick

Author: Babs Sossong

### Ingredients

- 1 lb. Hamburger (ground sirloin)
- 3 Tbsp. Morton’s Tender Quick salt
- 41​ tsp. Garlic salt
- 21​ tsp. Onion powder
- 2 tsp. Liquid smoke

### Instructions

- Mix all together and form into 4 sticks.
- Place in refrigerator, uncovered, for 24 hours.
- Bake on wire rack with drip pan to catch any grease for 60 minutes at 300°.
- You may wish to wrap in paper towel to squeeze out grease.
- Refrigerate or freeze.