# Harriet's Orange Buttermilk Salad

Author: Harriet Pariso

### Ingredients

- 1 (821​ oz.) can crushed pineapple
- 1 (6 oz.) pkg. orange flavored gelatin
- 2 cups butter milk
- 1 (8 oz.) ctn. Cool Whip
- 41​ chopped pecans

### Instructions

- Bring pineapple and syrup to boil.
- Remove from heat; cool at room temperature.
- Stir in buttermilk.
- Fold Cool Whip and pecans.
- Pour into mold.
- Chill for 4 hours or overnight.

> Tip

> Makes 6 to 8 servings

> Quote

> “This is great with dinner or as dessert. I like it for breakfast the next day” - Alysa.