# Bacon and Mushrooms

Author: Mary Slavinsky

### Ingredients

- 1 lb. Bacon, diced and fried
- 1 large onion, chopped
- 2 to 3 large cans mushroom bits and pieces, drained and diced
- Flour
- Light Cream

### Instructions

- Fry the bacon first, drain off the fat, then mix in the chopped onion and the mushrooms.
- Cook and stir until onions are clear and mushrooms are cooked.
- Just before serving, sprinkle a tablespoon flour and stir over heat.
- Gently stir in a pint of light cream.
- You can add a little more flour until it is at the consistency you want.

> Quote

> “This is a family favorite for the holidays. I never like mushrooms until Alda served this to me as a vegetable at a Sunday dinner. Mom hated that as the kids were older, they began to like this. It caused less and less leftovers” - David